An authentic Irish dish will complete your St. Paddy’s Day celebrations!
On the day to commemorate the Irish Saint Patrick, you should enjoy authentic and traditional Irish food! On March 17th, be sure to whip up this Irish Pub Stew!
- 1 tablespoon olive oil
- 1-pound stew meat, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 1 leek, thinly sliced
- 2 carrots, peeled and diced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 5 large potatoes, washed and skinned
- 1 cup dark stout beer
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1/2 cup peas
- Heat olive oil in a large stockpot over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned – about 2-3 minutes; set aside.
- Add garlic, onion, leek, potatoes and carrots to the stock pot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in tomato paste until well combined, about 1 minute.
- Whisk in beef broth, beer, parsley, thyme, bay leaf and beef; season with salt and pepper, to taste. Bring to a boil; reduce heat, cover and simmer until the beef is tender, about 90 minutes.
- In a small bowl, combine butter and flour. Add mixture to the stockpot until thickened, about 2-3 minutes. Stir in peas.
- Serve immediately and enjoy!
It wouldn’t be an Irish dish without some dark stout and plenty of potatoes! From the insurance experts at Jack Stone Insurance Agency, be sure to visit us for all of your insurance needs in Antioch, Brentwood, and surrounding areas in California!