Rainbow Veggie Sandwich Recipe
Did you know that August is National Sandwich Month? If you're looking for a new and fun sandwich to celebrate this month, look no further! This rainbow veggie ˜wich is perfect for the summer season: it's fresh, uses seasonal produce, is beautifully vibrant, and is packed full of nutrition! Whether you choose to make this for your lunch, dinner, or a weekend picnic, we hope that you enjoy this recipe!
Ingredients:
- 2 slices of your favorite sandwich bread, or a crusty roll, sliced and lightly toasted
- 3-4 Tbsp hummus
- Rainbow Veggies/Toppings to Add:
- red: tomato, bell pepper, strawberries, shredded beets
- orange: bell pepper, shredded carrots, sweet potato, orange slices
- yellow: bell pepper, yellow beets, pineapple rings
- green: leafy greens, sliced cucumbers, avocado, pickles
- blue: roasted portobello mushroom cap, blueberries,
- purple: shredded purple cabbage, purple lettuce, purple sauerkraut
- optional: splash of oil and vinegar and pinch of salt and pepper
- optional: sprinkle of hemp or pumpkin seeds for added protein
Instructions:
- Toast bread.
- Slather hummus on both sides of the bread.
- Stack your rainbow using any of the options above. We recommend tomatoes, radishes, carrots, yellow beets, roasted yellow pepper, cucumber, avocado, roasted mushroom cap, shredded purple cabbage.
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